European chefs prepare excellent international cuisine using fine provisions from around the world. A European barman attends the bar which features a good selection of wines, champagne and spirits. The dining room is attended by a combination of Russian and Western Staff.

As the customary gratuity to the ship's personnel is divided amongst the entire crew/hotel staff, the following suggested guidelines are for passengers convenience: US$9.00 - US$12.00 per person, per day. As stated, this is only a guideline and the amount passengers wish to give is at their discretion and can be added to their shipboard account.