Our Executive Chefs create exquisite meals, using locally sourced fresh ingredients to reflect the flavors of your destination. Each day includes an early-riser breakfast of fresh fruit, baked-onboard pastries and breads, and a full breakfast complete with specialty items. Lunches range from pasta salads and sandwiches to homemade soups and ethnic dishes. Dinners offer a choice of entrees, including fresh seafood and meats. Vegetarian dishes are available and special dietary needs can be met with advance notice. Hors d'oeuvres for the cocktail hour feature a variety of appetizers and desserts are varied and plentiful. Fine spirits, wines, and microbrews are served aboard all of our boats, with many even featuring sustainable cask wines on tap.

Aboard any of our Safari boats, unless we're having a barbeque on deck or some other special event, your meals are always served over several courses-with particular attention to your personal preferences. A more casual-style dining experience is offered on our Wilderness boats, where exceptionally high quality fare is generally served buffet-style. All of our meals ensure fresh, healthful dining experiences.