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  • CroisiEurope

    CroisiEurope

    CroisiEurope has a fleet of Prestige category boats with cabins, which ply the most beautiful rivers in Europe. Spacious and light, they offer a welcoming... ... Read More »

    Star Rating River
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Dining | Tipping

Dining

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.

Dress is smart casual, no formal nights are held onboard.

*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***

Tipping

Tipping is not expected, however if you wish to show your gratitude for exceptional service, feel free to do so.

Please note, while cruise details and inclusions are accurate at time of loading they are subject to change due to changes in cruise line practices and policies. Please check details and inclusions at time of booking.